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Serves 3 to 4
Ingredients
- 5 medium Yukon Gold Potatoes
- 1 Tbsp salt, more as needed
- 1/2 cup heavy cream Or whole milk
- 1/4 cup canned squash (OR pumpkin or sweet potato) puree
- 5 Tbsp unsalted butter, softened, divided
- 2 tsp freshly ground black pepper
- 1/2 cup finely chopped onion
- 1/4 cup fresh or frozen baby green peas (thawed if frozen)
- 1 tsp chopped chives
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Serves 1
Cocktail Ingredients
- ½ cup homemade berry syrup*
- 2 oz vodka
- ½ oz (1 Tbsp.) juice from an orange and a 2-inch long strip of its peel
- 2 cups ice
- 1 Maraschino cherry
Berry Simple Syrup Ingredients*
- 1 cup fresh berries (any combo of strawberries, blueberries, or raspberries)
- 1 cup sugar
- 1 sprig of fresh thyme
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Serves 2
Ingredients
- 2 (8-ounce) sirloin steaks, around 1 inch thick
- Kosher salt
- Freshly ground black pepper
- Sunflower or other neutral oil
- 1 sprig fresh rosemary
- 2 large garlic cloves, chopped
- ½ cup balsamic vinegar
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Serves 3 to 4
Ingredients
- 1 lb Brussels sprouts, sliced in half
- ¼ cup virgin coconut oil or extra-virgin olive oil
- ¼ cup unsweetened desiccated or shredded coconut
- Salt
- 3 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 tsp red pepper flakes, more to taste
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Serves 3
Ingredients
- 1 six-inch-long piece of marrow bone (to yield about 3 Tbsp roasted marrow)
- 1 lb ground beef
- 2 Tbsp canola oil
- ¼ cup chopped yellow onion
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 Tbsp Dijon mustard
- ¼ cup diced dill pickle
- 6 slices cheddar cheese
- 6 burger buns, toasted
- salt and freshly ground black pepper to taste
- 6 leaves of iceberg lettuce, torn into large pieces
Romel's Tips
- Make sure you don’t render all the fat from the bone marrow. You just want to roast it until it’s nice and brown.
- Add the fat that has rendered from the bone marrow to the ground beef, but wait until it’s room temperature to do so.
- Use a cast iron pan for this recipe. The crust that forms on the burger with cast iron is truly amazing.
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