Studio
Serves 2
Ingredients
Beef Meatballs
- 1 pound ground beef
- ¾ cup plain bread crumbs
- ½ cup whole milk
- 1/3 cup grated Parmesan
- ¼ medium yellow onion, finely diced
- 1 teaspoon dried oregano
- 1 large egg
- Salt and pepper, to taste
Veggie Meatballs
- 3 tablespoons olive oil
- 12 ounces mushrooms, finely chopped
- ½ medium yellow onion, finely diced
- ½ cup quick-cooking rolled oats
- ½ cup plain bread crumbs
- 1/3 cup grated Parmesan
- 1 teaspoon dried oregano
- 2 large eggs
- Salt and pepper, to taste
Pasta
- ½ pound spaghetti
- 2 tablespoons olive oil
- 2 garlic cloves, sliced
- ½ teaspoon red chili flakes
- 1 (28-ounce) can crushed tomatoes
- Salt and pepper, to taste
- ½ cup fresh basil leaves
- Grated Parmesan, to serve
Serves 2
Ingredients
- 2 (8-ounce) sirloin steaks, around 1 inch thick
- Kosher salt
- Freshly ground black pepper
- Sunflower or other neutral oil
- 1 sprig fresh rosemary
- 2 large garlic cloves, chopped
- ½ cup balsamic vinegar
Serves 2
Ingredients
- 1 large tomato, cut into 8 slices
- Kosher salt
- 3 large eggs
- 1/3 cup whole milk
- ¼ cup chopped fresh basil leaves
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- 2 tablespoons unsalted butter
- 4 slices brioche, cut into 1½-inch-thick slices
- ½ cup shredded Parmesan