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Serves 4 as a light meal or 6 as a side
Ingredients
- 6 1/2 oz sourdough boule, preferably day-old, cut into 1-inch cubes (about 4 cups)
- 5 Tbsp. extra-virgin olive oil
- ½ tsp granulated garlic
- Kosher salt and freshly ground black pepper
- 1 Tbsp good quality balsamic vinegar
- 1 tsp lemon zest
- 1 Tbsp fresh lemon juice
- 1 lb mixed ripe tomatoes of choice cut into 3/4-inch pieces (halved if using cherry or grape tomatoes), about 3 cups
- 1 cup mozzarella pearls OR fresh mozzarella cut into ½-inch pieces
- 1 tightly packed cup coarsely chopped mixed fresh tender herbs of choice, such as basil, parsley, dill, cilantro, and mint, about 1 3/4 oz
- ½ cup very thinly sliced red onion, about 1-1/2 oz
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Serves 8
Ingredients
- 2 packs dry ramen noodles, crushed into ½-inch long bits (discard the seasoning packets)
- 1 cup thinly sliced almonds
- ⅓ cup rice vinegar
- ⅓ cup oil (avocado or grapeseed work well)
- 2 Tbsp honey
- 2 Tbsp soy sauce or tamari
- 1 Tbsp toasted sesame oil
- 2 Tbsp white sesame seeds
- ½ tsp ground white pepper or red pepper flakes, more to taste
- 1 16 oz bag of broccoli slaw (you can also use coleslaw mix)
- 1 cup thinly sliced scallions, white and green parts
TIP
- Make it a meal! Top each serving of slaw with shredded grilled chicken or cubes of extra-firm tofu.
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Serves 4
Ingredients
- 4 seedless hothouse cucumbers
- 2 tsp kosher salt
- 1 red, yellow, or orange bell pepper
- 3 Tbsp soy sauce or tamari
- ½ lime, juiced
- 1 Tbsp mirin or seasoned rice vinegar
- 2 tsp sesame oil
- 1 tsp miso paste
- 1 Tbsp chili oil
- 1 scallion, white and green parts thinly sliced
- ¼ cup roughly chopped fresh cilantro leaves
- 1 Tbsp white sesame seeds
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