Studio
Serves 1
Ingredients
- 1/2 oz. simple syrup or 1 tsp. granulated sugar
- 4 to 5 fresh mint leaves (more or less, depending on preference)
- 2 1/2 oz. bourbon
- Crushed ice
- Fresh mint sprig, for garnish, optional
Serves 1
Recommended glassware: rocks glass
Ingredients
- 2 oz whiskey (Bulleit Bourbon Frontier Whiskey)
- ½ oz fresh lemon juice
- ½ oz fresh lime juice
- ¾ oz simple syrup
- 1 each orange slice, for serving
- 1 each maraschino cherry, for serving
Julienne is a French cooking term for thin matchstick-like strips of vegetables, fruit, meat, or cheese. The strips are usually about 3 inches long and 1/16- to 1/8-inch thick. To make them, follow these steps: Step 1 Stand an apple on...
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Here are our top-five tips for making your burgers the very best. Tip 1: Don’t Overwork the Meat When shaping burger patties, it’s important to handle the ground meat as gently as possible. Ground meat has small pockets of air...
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Serves 1
Recommended Glassware: large wine glass
Ingredients
- 2 oz Aperol
- 3 oz prosecco
- 1 oz club soda
- 1 orange wheel
TIP:
- If you don't like a slightly bitter flavor in your cocktails, simply swap out 1 ounce of Aperol for 1 ouce of club soda.