artandcook-shop

food stylist

Helena Picone

photographer

Hallie Burton

prop stylist

Brooke Deonarine

recipe developer

Diana Andrews

Serves 4

Ingredients

1 lb green beans, trimmed
2 Tbsp extra-virgin olive oil
½ tsp kosher salt, more to taste
¼ tsp crushed red pepper flakes, more to taste
3 large garlic cloves, minced
1 tsp lemon juice, more to taste
2 Tbsp hoisin sauce OR finely grated Parmigiano Reggiano, optional

TIP:

For maximum blistering, be sure your green beans are very dry before you put them in the oven. And take time to arrange the beans in a single layer on the pan because contact with the pan’s metal surface promotes caramelization.

These oh-so-easy-to-make garlicky beans are absolutely delish as is, but it’s also easy to give them flavor twists. I love adding a drizzle of hoisin sauce or a sprinkle of Parmigiano Reggiano cheese.

Instructions

Step 1
Slide a rack into the uppermost position of the oven and heat to 450°F.

Step 2
On a large, rimmed baking sheet, toss the green beans with the oil, salt, and crushed red pepper flakes, making sure the beans are evenly coated. Spread the beans in a single layer on the pan and roast until the bottoms blister and begin to brown, about 20 minutes.

Step 3
Add the minced garlic to the pan, toss with the beans, and rearrange them in a single layer. Continue roasting until the garlic begins to turn golden, another 2 to 3 minutes. Remove from the oven.

Step 4
Toss the beans with the lemon juice, season to taste with more salt, lemon juice, and crushed red pepper flakes, if desired.

Step 5
Serve with the hoisin OR the cheese, if using.