Studio
Serves 6
Ingredients
- 2 Tbsp + 1 ½ tsp kosher or sea salt
- 2 lb fingerling or other waxy potato variety
- ¼ cup apple cider vinegar
- 1 medium shallot, minced
- ⅓ cup extra-virgin olive oil
- ½ cup capers, drained and patted dry
- 1 Tbsp Dijon mustard
- ½ Tbsp honey
- ½ cup thinly sliced scallion greens
- ½ cup finely chopped dill
- ½ cup finely chopped parsley
- ½ tsp freshly ground black pepper, more to taste