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Serves 6
Ingredients
- 2 Tbsp + 1 ½ tsp kosher or sea salt
- 2 lb fingerling or other waxy potato variety
- ¼ cup apple cider vinegar
- 1 medium shallot, minced
- ⅓ cup extra-virgin olive oil
- ½ cup capers, drained and patted dry
- 1 Tbsp Dijon mustard
- ½ Tbsp honey
- ½ cup thinly sliced scallion greens
- ½ cup finely chopped dill
- ½ cup finely chopped parsley
- ½ tsp freshly ground black pepper, more to taste
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Serves 4
Ingredients
- Kosher salt
- 1 lb mini or baby red potatoes
- ¼ cup extra-virgin olive oil
- Freshly ground black pepper
- ½ tsp granulated garlic, optional
- 2 tsp finely chopped parsley, optional
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