Studio
Makes About 28
Ingredients
- 2 cups (380g) dried figs, stemmed and halved
- 1/2 cup (125ml) tawny port
- 2 cups (386g) Medjool dates, pitted
- 1 cup (100g) unsweetened shredded coconut, divided
- 2 Tbsp (15g) cocoa nibs, optional
- 1 pinch coarse salt
- 28 (about 1/4 cup) (40g) almonds, lightly toasted
Storage
- Store in an airtight container at cool room temperature for a month, or in the refrigerator basically forever.