Studio
Serves 3 to 4
Ingredients
- 1 lb Brussels sprouts, sliced in half
- ¼ cup virgin coconut oil or extra-virgin olive oil
- ¼ cup unsweetened desiccated or shredded coconut
- Salt
- 3 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 tsp red pepper flakes, more to taste