Skip to content
Serves 3 to 4
Ingredients
- 5 medium Yukon Gold Potatoes
- 1 Tbsp salt, more as needed
- 1/2 cup heavy cream Or whole milk
- 1/4 cup canned squash (OR pumpkin or sweet potato) puree
- 5 Tbsp unsalted butter, softened, divided
- 2 tsp freshly ground black pepper
- 1/2 cup finely chopped onion
- 1/4 cup fresh or frozen baby green peas (thawed if frozen)
- 1 tsp chopped chives
Continue reading
Serves 3 to 4
Ingredients
- 1 lb Brussels sprouts, sliced in half
- ¼ cup virgin coconut oil or extra-virgin olive oil
- ¼ cup unsweetened desiccated or shredded coconut
- Salt
- 3 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 tsp red pepper flakes, more to taste
Continue reading
