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Serves 4

Ingredients 

  • 12 oz (about 8 slices) smoked bacon
  • 5 cups low-sodium chicken broth, divided
  • 1 red bell pepper, finely chopped
  • 1 cup cherry tomatoes, finely chopped
  • 3 ribs of celery, finely chopped
  • 1 lb peeled and deveined shrimp
  • 3 Tbsp cajun seasoning, divided
  • 1 tsp cornstarch 
  • ½ tsp baking powder
  • 1 cup grits
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream 
  • ½ cup thinly sliced scallions
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