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Serves 4
Avocado Crema Ingredients
- 1 large Hass avocado, halved and pitted
- ¼ cup plain whole-milk Greek yogurt
- 1 Tbsp roughly chopped fresh cilantro
- 1 tsp fresh lime juice
- 1/2 tsp kosher or sea salt, more to taste
Mango Salsa Ingredients
- 1 ripe mango, cut into small dice small (about 1 cup)
- 1/2 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 3 Tbsp roughly chopped fresh cilantro, loosely packed
- 2 Tbsp fresh lime juice
- 1 Tbsp jalapeño, finely chopped (optional)
- 1¼ tsp salt, more to taste
Taco Ingredients
- 1½ Tbsp neutral oil such as grapeseed or canola, plus more for warming the naan
- 1 medium red onion, roughly chopped (about 1 cup)
- 3 cloves garlic, grated
- 2 tsp grated fresh ginger
- 1 tsp salt
- 1 medium tomato, roughly chopped (about 1 cup)
- 1 jalapeño, finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1 ½ cups paneer, cut into ½-inch cubes (If you can’t find paneer, substitute Halloumi, ricotta salata, queso blanco, or extra-firm tofu.)
- 1/2 cup roughly chopped bell pepper (any color)
- 1 tsp garam masala powder
- 3 Tbsp finely chopped fresh cilantro, optional
- 8 pieces mini naan bread or pita
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