Studio
Serves 3 to 4
Ingredients
- 5 medium Yukon Gold Potatoes
- 1 Tbsp salt, more as needed
- 1/2 cup heavy cream Or whole milk
- 1/4 cup canned squash (OR pumpkin or sweet potato) puree
- 5 Tbsp unsalted butter, softened, divided
- 2 tsp freshly ground black pepper
- 1/2 cup finely chopped onion
- 1/4 cup fresh or frozen baby green peas (thawed if frozen)
- 1 tsp chopped chives