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Makes about 8 cups
Ingredients
- 5 sticks (2 ½ cups, 565 grams) unsalted butter, softened
- 1 cup (75 grams) unsweetened cocoa powder
- ½ tsp kosher salt
- 6 ounces best quality unsweetened chocolate, melted and cooled
- 2 lb (about 7 cups) sifted confectioners’ sugar
- 1 Tbsp pure vanilla extract
- 1 to 3 Tbsp buttermilk or whole milk, as needed
TIPS:
- Storage: Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months. Return to room temperature and beat well before using.
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