Studio
Serves 2
Ingredients
Beef Meatballs
- 1 pound ground beef
- ¾ cup plain bread crumbs
- ½ cup whole milk
- 1/3 cup grated Parmesan
- ¼ medium yellow onion, finely diced
- 1 teaspoon dried oregano
- 1 large egg
- Salt and pepper, to taste
Veggie Meatballs
- 3 tablespoons olive oil
- 12 ounces mushrooms, finely chopped
- ½ medium yellow onion, finely diced
- ½ cup quick-cooking rolled oats
- ½ cup plain bread crumbs
- 1/3 cup grated Parmesan
- 1 teaspoon dried oregano
- 2 large eggs
- Salt and pepper, to taste
Pasta
- ½ pound spaghetti
- 2 tablespoons olive oil
- 2 garlic cloves, sliced
- ½ teaspoon red chili flakes
- 1 (28-ounce) can crushed tomatoes
- Salt and pepper, to taste
- ½ cup fresh basil leaves
- Grated Parmesan, to serve
Serves 2
Ingredients
- 2 (8-ounce) sirloin steaks, around 1 inch thick
- Kosher salt
- Freshly ground black pepper
- Sunflower or other neutral oil
- 1 sprig fresh rosemary
- 2 large garlic cloves, chopped
- ½ cup balsamic vinegar
Serves 2
Ingredients
- 1 large tomato, cut into 8 slices
- Kosher salt
- 3 large eggs
- 1/3 cup whole milk
- ¼ cup chopped fresh basil leaves
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- 2 tablespoons unsalted butter
- 4 slices brioche, cut into 1½-inch-thick slices
- ½ cup shredded Parmesan
Whenever I visit someone's home, I’m always curious to see what cookbooks, if any, are in the kitchen. Cookbooks give you an insight into someone’s taste and provide an easy conversation starting point. To me, cookbooks are life. I love reading...
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