Studio
Serves 1
Cocktail Ingredients
- .25 oz lemon juice (strained of pulp)
- .25 oz vanilla jasmine syrup* (recipe below)
- 1 oz apple cider (I got mine from the local farmers market)
- .5 oz cardamom amaro (Brand: Cardamaro)
- 1.5 oz mezcal (Brand: Banhez Espadin & Barril)
- 1 red apple slices for garnish**
- Ice for shaking + Ice for the glass
**Vanilla Jasmine Syrup Ingredients
- 200 grams (1 cup) granulated sugar
- 200 grams (1 cup) water
- 1 madagascar vanilla bean OR ½ tsp vanilla extract
- grams (½ cup) dried jasmine flowers
TIPS
How To Make An Apple Fan Garnish:
- Take your favorite Apple and slice right next to the core but not through it, making a half sphere.
- Place it cut side down and slice into ⅛-inch half-moons.
- Stack 6 of those on their side and push a cocktail pick through them near one end.
- Slide the apples to the center of the pick and gently fan them out.
- Place the pick across the top of the glass and allow the fan to show off on top.