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Serves 4 to 6

Ingredients

  • 2 Tbsp olive oil
  • 1 medium yellow onion, chopped
  • 1 Tbsp tomato paste
  • 4 garlic cloves, chopped
  • 1 tsp dried basil
  • 2 tsp dried oregano 
  • 3 cups vegetable stock 
  • 1 (28 oz) can whole san marzano tomatoes
  • 1 (13.5 oz) can coconut milk
  • 1 tsp sugar
  • Optional: Calabrian chilis in oil
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