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Serves 4 as a light meal or 6 as a side
Ingredients
- 6 1/2 oz sourdough boule, preferably day-old, cut into 1-inch cubes (about 4 cups)
- 5 Tbsp. extra-virgin olive oil
- ½ tsp granulated garlic
- Kosher salt and freshly ground black pepper
- 1 Tbsp good quality balsamic vinegar
- 1 tsp lemon zest
- 1 Tbsp fresh lemon juice
- 1 lb mixed ripe tomatoes of choice cut into 3/4-inch pieces (halved if using cherry or grape tomatoes), about 3 cups
- 1 cup mozzarella pearls OR fresh mozzarella cut into ½-inch pieces
- 1 tightly packed cup coarsely chopped mixed fresh tender herbs of choice, such as basil, parsley, dill, cilantro, and mint, about 1 3/4 oz
- ½ cup very thinly sliced red onion, about 1-1/2 oz
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