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Serves 1
Ingredients
- 1.5 oz mezcal (preferably Silencio Espadin)
- 1 oz cold brew coffee concentrate (preferably Grady's New Orleans Style)
- 1/2 oz coffee liqueur (preferably St. George NOLA or Mr. Black preferred)
- 1/2 oz simple syrup*
- 1/8 tsp pure vanilla extract
- 1/8 tsp wasabi paste (from a tube)
*To make simple syrup:
- In a jar with a lid, combine 1/2 cup hot water with 1/2 cup granulated sugar. Stir until sugar completely dissolves and refrigerate for up to 2 weeks
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