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Serves 4
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- ½ inch knob fresh ginger, grated
- ¼ tsp turmeric
- ¼ tsp cinnamon
- ¼ tsp kosher salt
- 15 oz can pumpkin purée
- 1 cup arborio rice
- 2 ½ cups low-sodium chicken or vegetable broth
- 2 cups baby arugula, roughly chopped
- 5 oz fresh goat cheese
- Freshly ground black pepper
TIP:
- Feel free to substitute puréed winter squash or sweet potato for the pumpkin. And any tender leafy green, like baby spinach, could take the place of the arugula.
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