Studio
Serves 2
Ingredients
- 1 large tomato, cut into 8 slices
- Kosher salt
- 3 large eggs
- 1/3 cup whole milk
- ¼ cup chopped fresh basil leaves
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- 2 tablespoons unsalted butter
- 4 slices brioche, cut into 1½-inch-thick slices
- ½ cup shredded Parmesan