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contributor-photographer-Ramyaa Narayanan · contributor-recipe developer-Ramyaa Narayanan · love food · paneer · recipe · tacos · Vegetarian ·

Paneer Naan Tacos

Serves 4

Avocado Crema Ingredients

  • 1 large Hass avocado, halved and pitted
  • ¼ cup plain whole-milk Greek yogurt
  • 1 Tbsp roughly chopped fresh cilantro 
  • 1 tsp  fresh lime juice 
  • 1/2 tsp kosher or sea salt, more to taste

Mango Salsa Ingredients

  • 1 ripe mango, cut into small dice small (about 1 cup)
  • 1/2 cup diced tomatoes
  • 1/2 cup finely chopped red onion
  • 3 Tbsp roughly chopped fresh cilantro, loosely packed
  • 2 Tbsp fresh lime juice
  • 1 Tbsp jalapeño, finely chopped (optional)
  • 1¼  tsp salt, more to taste

Taco Ingredients

  • 1½ Tbsp neutral oil such as grapeseed or canola, plus more for warming the naan
  • 1 medium red onion, roughly chopped (about 1 cup)
  • 3 cloves garlic, grated
  • 2 tsp grated fresh ginger
  • 1 tsp salt
  • 1 medium tomato, roughly chopped (about 1 cup)
  • 1 jalapeño, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1 tsp coriander powder
  • 1 ½ cups paneer, cut into ½-inch cubes (If you can’t find paneer, substitute Halloumi, ricotta salata, queso blanco, or extra-firm tofu.)
  • 1/2 cup roughly chopped bell pepper (any color)
  • 1 tsp garam masala powder
  • 3 Tbsp finely chopped fresh cilantro, optional
  • 8 pieces mini naan bread or pita
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