Studio
Serves 2
Ingredients
- 1 large tomato, cut into 8 slices
- Kosher salt
- 3 large eggs
- 1/3 cup whole milk
- ¼ cup chopped fresh basil leaves
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- 2 tablespoons unsalted butter
- 4 slices brioche, cut into 1½-inch-thick slices
- ½ cup shredded Parmesan
Makes about 14 four-inch pancakes
Ingredients
- 9 oz (2 cups) all-purpose flour
- 3 Tbsp granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- ¼ tsp kosher salt
- 2 cups well-shaken buttermilk
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 Tbsp unsalted butter, melted and slightly cooled
- Nonstick cooking spray for the pan
- Pure maple syrup, honey, preserves, and/or butter for serving
Drooling yet? Find Claudio's original recipes for Muesli and Granola below.
Muesli recipe here.
Granola recipe here.
Makes about 4 cups
Ingredients
- ½ cup raw honey
- 3 Tbsp. coconut oil
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- ½ tsp. sea salt
- 1 ½ cups rolled oats
- 1 cup shredded unsweetened coconut
- ½ cup raw pecans, coarsely chopped
- ¾ cup sliced almonds (raw)
- ¼ cup pumpkin seeds (shelled)
- ⅛ cup brown flax seeds
Makes about 4 cups
Ingredients
- 1 ⅔ cups rolled oats
- ¾ cup corn flakes
- ½ cup sliced toasted almonds
- ⅓ cup halved raw pecans
- ¼ cup pumpkin seeds
- ¼ cup bittersweet chocolate chips
- ⅛ cup freeze-dried blueberries
- ⅛ cup freeze-dried raspberries
- ⅛ cup flax seeds