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Ingredients

    For Day 1, the sourdough starter base

  • 115g (about 1 cup) whole-grain rye flour, whole-grain wheat flour, or a combination of the two  
  • 115g (about ½ cup) tepid water  
  • For feeding the starter on subsequent days

  • 115g (about 1 cup) unbleached all-purpose flour  
  • 115g (about ½ cup) tepid water  
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