Studio
Serves 4
Ingredients
- 2 Tbsp granulated sugar
- 1/4 tsp ground cinnamon
- small pinch fine sea salt
- 3 Tbsp cold unsalted butter
- 2 large, firm, ripe peaches, halved and pitted
- 1/4 cup roasted salted pistachios, shelled and coarsely chopped
- 1 pint top-notch vanilla ice cream
- 4 sticks cinnamon, optional
Serves 4
Ingredients
- ⅔ cup smooth natural peanut butter
- ⅔ cup peach or apricot jam
- ⅓ cup lime juice (from about 2 limes)
- 2 Tbsp fish sauce
- 1 garlic clove, grated
- 2 Tbsp rice vinegar
- 2 tsp chile flakes (I used gochugaru, but use whatever you have)
- 2 tsp kosher salt
- 1 lb boneless, skinless chicken thighs
- Cilantro leaves for serving
- Lime wedges for serving
Among the food obsessed, certain foods, tools, and cooking techniques have attained cult-like status. The Big Green Egg smoker comes to mind. Marshmallow Peeps. Fruit salad suspended in molded gelatin. Beer can cooking is another one. But why? Of course,...
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