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Serves 3
Ingredients
- 1 six-inch-long piece of marrow bone (to yield about 3 Tbsp roasted marrow)
- 1 lb ground beef
- 2 Tbsp canola oil
- ¼ cup chopped yellow onion
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 Tbsp Dijon mustard
- ¼ cup diced dill pickle
- 6 slices cheddar cheese
- 6 burger buns, toasted
- salt and freshly ground black pepper to taste
- 6 leaves of iceberg lettuce, torn into large pieces
Romel's Tips
- Make sure you don’t render all the fat from the bone marrow. You just want to roast it until it’s nice and brown.
- Add the fat that has rendered from the bone marrow to the ground beef, but wait until it’s room temperature to do so.
- Use a cast iron pan for this recipe. The crust that forms on the burger with cast iron is truly amazing.
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