Brass Taxi

For this cocktail, I wanted to create a fun but unusual take on the classic Espresso Martini. I did this by pairing the savory horseradish spice you get from prepared wasabi with the chocolatey notes of coffee. The Mezcal’s smokiness is what ties it all together.

This is Sunday In Brooklyn original by Brian Evans, Partner & Director of Bars @ Sunday Hospitality.

Instructions

Combine ingredients in a cocktail shaker and shake with ice for 8 to 10 seconds. Strain into a coupe glass served up. Garnish with 3 coffee beans on top of the foam.

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