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contributor-photographer-Ramyaa Narayanan · contributor-recipe developer-Ramyaa Narayanan · eggplant · love food · recipe · Vegetarian ·

Stuffed Eggplant

Serves 4

Ingredients

For the Eggplant

  • 2 large eggplants

  • 1 Tbsp chili powder

  • 1 Tbsp ground cumin 

  • 1/2 tsp ground turmeric

  • Salt to taste

  • Extra-virgin olive oil

For the Filling

  • 2 medium tomatoes, halved lengthwise

  • 3 jalapeños, halved lengthwise

  • 4 cloves garlic

  • 4 Tbsp extra-virgin olive oil

  • 3 cups canned chickpeas (garbanzo beans), rinsed and drained

  • ½ cup finely chopped red onion

  • Salt to taste

For the garnish

  • 1/2 cup finely chopped tomatoes

  • ½ cup finely chopped red onion

  • 1 Tbsp minced fresh cilantro leaves

  • Lemon wedges for squeezing

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