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TIP:
- You can remove the vein without butterflying the shrimp. After peeling the shrimp, uncurl and press the belly against a flat surface. Pull the body straight, so the entirety of the shrimp makes a straight line. Then, using one hand to hold the shrimp in place, use the other to find the beginning of the vein at the head opening. Pinching the tip of the vein, pull ever so gently, you should be able to pull the whole thing out in one go.
- Now, your shrimp is cleaned and ready to cook! Our classic shrimp cocktail recipe is a great place to start.
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