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Classics · contributor-food stylist-Helena-Picone · contributor-photographer-Hallie-Burton · contributor-prop stylist-Brooke Deonarine · contributor-writer-Kim Masibay · love food · meat · recipe · simple and spectacular ·

Classic Prime Rib with Horseradish

Serves 8 to 10

Ingredients

For the Roast

  • 1 (two- to four-rib) standing rib roast (prime rib), approximately 8 to 10 lb
  • 2 Tbsp kosher salt, more to taste
  • 2 Tbsp freshly ground black pepper, more to taste

For the Sauce

  • 1/2 cup crème fraîche or sour cream
  • 1/4 cup prepared horseradish
  • 1 Tbsp Dijon mustard
  • 1 tsp white wine vinegar
  • Sea salt and freshly ground black pepper
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