Skip to content
Serves 4
Ingredients
- 2 Tbsp granulated sugar
- 1/4 tsp ground cinnamon
- small pinch fine sea salt
- 3 Tbsp cold unsalted butter
- 2 large, firm, ripe peaches, halved and pitted
- 1/4 cup roasted salted pistachios, shelled and coarsely chopped
- 1 pint top-notch vanilla ice cream
- 4 sticks cinnamon, optional
Continue reading
Makes about 1 1/2 cups whipped cream, enough to serve with a standard-size pie.
Ingredients
- 12 oz or larger glass jar with tight-fitting lid, chilled
- 1 cup (227g) very cold heavy cream (a.k.a, whipping cream)
- 3 Tbsp (21g) confectioners’ sugar
- 1 tsp pure vanilla extract, or flavoring of your choice (Grand Marniere is very nice)
Continue reading
Makes 3 (6 oz) servings
Ingredients
- ¼ cup unsweetened natural (not Dutched) cocoa powder
- 3 Tbsp granulated sugar
- 2 ¾ Tbsp cornstarch
- 1 tsp espresso powder
- 1/8 tsp fine sea salt or Diamond Crystal kosher salt
- 1 pint half-and-half
- 2 oz bittersweet chocolate, chopped (at least 72%), more for garnish
- ½ tsp pure vanilla extract
- Freshly whipped cream
TIPS:
- Not sure your pudding has thickened enough? Dip a spoon in the mixture: if the pudding base coats the back of the spoon, it's ready to come off the heat.
- Note: Experiment with different garnishes
Continue reading
