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Serves 4 

Ingredients 

  • 1 cup basmati rice, about 6-1/2 oz 
  • 2 Tbsp extra-virgin olive oil 
  • 1 Tbsp unsalted butter 
  • 1/3 cup finely chopped sweet onion 
  • 2 medium cloves garlic, grated, crushed, or finely minced
  • 1 1/2 cups chicken or vegetable broth 
  • Kosher salt and freshly ground black pepper 
  • ½ cup thawed frozen petite peas, optional
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