Studio
Makes about 1 1/2 cups whipped cream, enough to serve with a standard-size pie.
Ingredients
- 12 oz or larger glass jar with tight-fitting lid, chilled
- 1 cup (227g) very cold heavy cream (a.k.a, whipping cream)
- 3 Tbsp (21g) confectioners’ sugar
- 1 tsp pure vanilla extract, or flavoring of your choice (Grand Marniere is very nice)