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Serves 1
Ingredients
- 1/2 oz. simple syrup or 1 tsp. granulated sugar
- 4 to 5 fresh mint leaves (more or less, depending on preference)
- 2 1/2 oz. bourbon
- Crushed ice
- Fresh mint sprig, for garnish, optional
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Serves 1
Recommended glassware: rocks glass
Ingredients
- 2 oz whiskey (Bulleit Bourbon Frontier Whiskey)
- ½ oz fresh lemon juice
- ½ oz fresh lime juice
- ¾ oz simple syrup
- 1 each orange slice, for serving
- 1 each maraschino cherry, for serving
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Serves 4 to 6
Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion, chopped
- 1 Tbsp tomato paste
- 4 garlic cloves, chopped
- 1 tsp dried basil
- 2 tsp dried oregano
- 3 cups vegetable stock
- 1 (28 oz) can whole san marzano tomatoes
- 1 (13.5 oz) can coconut milk
- 1 tsp sugar
- Optional: Calabrian chilis in oil
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Serves 6
Ingredients
- 2 Tbsp + 1 ½ tsp kosher or sea salt
- 2 lb fingerling or other waxy potato variety
- ¼ cup apple cider vinegar
- 1 medium shallot, minced
- ⅓ cup extra-virgin olive oil
- ½ cup capers, drained and patted dry
- 1 Tbsp Dijon mustard
- ½ Tbsp honey
- ½ cup thinly sliced scallion greens
- ½ cup finely chopped dill
- ½ cup finely chopped parsley
- ½ tsp freshly ground black pepper, more to taste
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Serves 1
Recommended Glassware: large wine glass
Ingredients
- 2 oz Aperol
- 3 oz prosecco
- 1 oz club soda
- 1 orange wheel
TIP:
- If you don't like a slightly bitter flavor in your cocktails, simply swap out 1 ounce of Aperol for 1 ouce of club soda.
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