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birthday · contributor-food stylist-Helena-Picone · contributor-photographer-Hallie-Burton · contributor-prop stylist-Kiera-Coffee · contributor-recipe developer-Jason Schreiber · dessert · how-to · love food · recipe · sprinkles ·

How To Make Sprinkles

Makes about 1 cup

Ingredients

  • 1 cup (113g) confectioners’ sugar
  • 2 Tbsp water, more as needed
  • 1 Tbsp light corn syrup
  • ¼ tsp almond extract
  • 1 pinch kosher salt
  • gel-based food coloring, optional

TIPS:

  • Storage: Sprinkles will keep indefinitely in an airtight container in a cool dry spot.
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