Studio
Serves 4
Ingredients
- 4 seedless hothouse cucumbers
- 2 tsp kosher salt
- 1 red, yellow, or orange bell pepper
- 3 Tbsp soy sauce or tamari
- ½ lime, juiced
- 1 Tbsp mirin or seasoned rice vinegar
- 2 tsp sesame oil
- 1 tsp miso paste
- 1 Tbsp chili oil
- 1 scallion, white and green parts thinly sliced
- ¼ cup roughly chopped fresh cilantro leaves
- 1 Tbsp white sesame seeds