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Serves 1
Recommended glassware: rocks glass
Ingredients
- 2 oz whiskey (Bulleit Bourbon Frontier Whiskey)
- ½ oz fresh lemon juice
- ½ oz fresh lime juice
- ¾ oz simple syrup
- 1 each orange slice, for serving
- 1 each maraschino cherry, for serving
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Serves 4 to 6
Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion, chopped
- 1 Tbsp tomato paste
- 4 garlic cloves, chopped
- 1 tsp dried basil
- 2 tsp dried oregano
- 3 cups vegetable stock
- 1 (28 oz) can whole san marzano tomatoes
- 1 (13.5 oz) can coconut milk
- 1 tsp sugar
- Optional: Calabrian chilis in oil
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Serves 1
Ingredients
- 4 strawberries (1 is for garnish)
- ½ oz. fresh lime juice
- ⅓ oz. simple syrup*
- 2 oz. white rum
- Club soda
- 1 sprig of mint
*Simple Syrup Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
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Makes 1 cocktail
Recommended glassware: coupe glass
Ingredients
- 1 oz pear liqueur (American Fruits Bartlett Pear Liqueur)
- 1 oz elderflower liqueur (St. Germain)
- ½ oz lemon juice
- 4 oz sparkling wine (Mionetto Prosecco Brut, Treviso DOC)
- 1 lemon twist
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Ingredients
For Day 1, the sourdough starter base
- 115g (about 1 cup) whole-grain rye flour, whole-grain wheat flour, or a combination of the two
- 115g (about ½ cup) tepid water
For feeding the starter on subsequent days
- 115g (about 1 cup) unbleached all-purpose flour
- 115g (about ½ cup) tepid water
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