Studio
Ingredients
- 115g (about 1 cup) whole-grain rye flour, whole-grain wheat flour, or a combination of the two
- 115g (about ½ cup) tepid water
- 115g (about 1 cup) unbleached all-purpose flour
- 115g (about ½ cup) tepid water
For Day 1, the sourdough starter base
For feeding the starter on subsequent days
Serves 8 to 10
Ingredients
For the Roast
- 1 (two- to four-rib) standing rib roast (prime rib), approximately 8 to 10 lb
- 2 Tbsp kosher salt, more to taste
- 2 Tbsp freshly ground black pepper, more to taste
For the Sauce
- 1/2 cup crème fraîche or sour cream
- 1/4 cup prepared horseradish
- 1 Tbsp Dijon mustard
- 1 tsp white wine vinegar
- Sea salt and freshly ground black pepper
Heard about the cream cheese shortage in NYC? Unfortunately, it’s not fake news. The schmear is the latest (and some might say greatest) supply-chain catastrophe – and the city’s bagel lovers are in a tizzy as they face the unthinkable prospect...
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