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Serves 3 to 6
Ingredients
- 3 Tbsp extra-virgin olive oil
- 2 to 4 plump garlic cloves, minced to a paste with a pinch of salt (or grated or crushed)
- salt and freshly ground black pepper
- 1 baguette, preferably a thinner-crusted loaf rather than a thick-crusted peasant-style loaf.
- 8 Tbsp (1 stick) cold unsalted butter, cut into 4 pieces
- grated Parmigiano Reggiano cheese, optional
TIP:
- You can vary the flavor in a few ways. Sauté dried herbs (or even minced anchovies or shallots) along with the garlic. Blend chopped fresh herbs into the garlic butter. Sprinkle your favorite grated or crumbled cheese into the cuts before baking.
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