Studio

Serves 1

Cocktail Ingredients

  • 1 oz. Cocchi Americano (blanc vermouth)
  • 1 oz. Terroir Gin (I used St.George Terroir but I also LOVE Cardinal Spirits Terra Gin if you can find it)
  • .5 oz rosemary syrup*
  • 3 oz club soda

Grapefruit Peel Ingredients**

  • Rosemary Sprig (optional)
  • Ice (ideally 1 inch cubes)

Rosemary Syrup Ingredients*

  • 100 grams (½ cup) white granulated sugar

  • 100 grams  (½ cup) water

  • 20 grams (about 8 small sprigs) fresh rosemary stalks

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Serves 1

Cocktail Ingredients

  • .25 oz lemon juice (strained of pulp)
  • .25 oz vanilla jasmine syrup* (recipe below)
  • 1 oz apple cider (I got mine from the local farmers market)
  • .5 oz cardamom amaro (Brand: Cardamaro)
  • 1.5 oz mezcal (Brand: Banhez Espadin & Barril)
  • 1 red apple slices for garnish**
  • Ice for shaking + Ice for the glass

**Vanilla Jasmine Syrup Ingredients

  • 200 grams (1 cup) granulated sugar
  • 200 grams (1 cup) water
  • 1 madagascar vanilla bean OR ½ tsp vanilla extract
  •  grams (½ cup) dried jasmine flowers

TIPS

How To Make An Apple Fan Garnish:

  • Take your favorite Apple and slice right next to the core but not through it, making a half sphere.
  • Place it cut side down and slice into ⅛-inch half-moons.
  • Stack 6 of those on their side and push a cocktail pick through them near one end.
  • Slide the apples to the center of the pick and gently fan them out.
  • Place the pick across the top of the glass and allow the fan to show off on top.
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Serves 1

Cocktail Ingredients

  • ½ ounce dry vermouth (Dolin Dry Vermouth)
  • 2-3 ounces vodka (Chopin Potato Vodka)
  • 1 tablespoon spring onion pickling liquid, strained
  • Pickled spring onions, for garnish

**Quick Pickled Spring Onions Ingredients

  • 5 spring onion bulbs, cleaned and roots trimmed
  • ½ cup white vinegar
  • 1/3 cup water
  • ¼ cup granulated sugar
  • 1 teaspoon Kosher salt
  • 1 teaspoon pink peppercorns
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