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Serves 1
Ingredients
- 1/2 oz. simple syrup or 1 tsp. granulated sugar
- 4 to 5 fresh mint leaves (more or less, depending on preference)
- 2 1/2 oz. bourbon
- Crushed ice
- Fresh mint sprig, for garnish, optional
Ingredients
- 115g (about 1 cup) whole-grain rye flour, whole-grain wheat flour, or a combination of the two
- 115g (about ½ cup) tepid water
- 115g (about 1 cup) unbleached all-purpose flour
- 115g (about ½ cup) tepid water
For Day 1, the sourdough starter base
For feeding the starter on subsequent days
Julienne is a French cooking term for thin matchstick-like strips of vegetables, fruit, meat, or cheese. The strips are usually about 3 inches long and 1/16- to 1/8-inch thick. To make them, follow these steps: Step 1 Stand an apple on...
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Here are our top-five tips for making your burgers the very best. Tip 1: Don’t Overwork the Meat When shaping burger patties, it’s important to handle the ground meat as gently as possible. Ground meat has small pockets of air...
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Serves 4
Ingredients
- 2 Tbsp granulated sugar
- 1/4 tsp ground cinnamon
- small pinch fine sea salt
- 3 Tbsp cold unsalted butter
- 2 large, firm, ripe peaches, halved and pitted
- 1/4 cup roasted salted pistachios, shelled and coarsely chopped
- 1 pint top-notch vanilla ice cream
- 4 sticks cinnamon, optional