Studio
Makes about 14 four-inch pancakes
Ingredients
- 9 oz (2 cups) all-purpose flour
- 3 Tbsp granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- ¼ tsp kosher salt
- 2 cups well-shaken buttermilk
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 Tbsp unsalted butter, melted and slightly cooled
- Nonstick cooking spray for the pan
- Pure maple syrup, honey, preserves, and/or butter for serving
Drooling yet? Find Claudio's original recipes for Muesli and Granola below.
Muesli recipe here.
Granola recipe here.
Serves 1
Ingredients
- 1 cup hot water
- 1 Tbsp honey
- 1 ½- 2 oz Bourbon, Brandy, or Spiced Rum (Elija Craig Small Batch Bourbon Whiskey)
- 2 tsp fresh lemon juice
- 1 lemon wheel slice
- 1 cinnamon stick
Makes about 4 cups
Ingredients
- ½ cup raw honey
- 3 Tbsp. coconut oil
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- ½ tsp. sea salt
- 1 ½ cups rolled oats
- 1 cup shredded unsweetened coconut
- ½ cup raw pecans, coarsely chopped
- ¾ cup sliced almonds (raw)
- ¼ cup pumpkin seeds (shelled)
- ⅛ cup brown flax seeds
Makes about 4 cups
Ingredients
- 1 ⅔ cups rolled oats
- ¾ cup corn flakes
- ½ cup sliced toasted almonds
- ⅓ cup halved raw pecans
- ¼ cup pumpkin seeds
- ¼ cup bittersweet chocolate chips
- ⅛ cup freeze-dried blueberries
- ⅛ cup freeze-dried raspberries
- ⅛ cup flax seeds