Studio
Makes about 4 cups of streusel
Ingredients
- 153g (1 cup) all-purpose flour
- 153g (1 1/2 cup) almond flour
- 153g (¾ cup) light brown sugar
- 136g (10 Tbsp) unsalted butter
- ¾ tsp fine sea salt
Drooling yet? Find Claudio's original recipes for Muesli and Granola below.
Muesli recipe here.
Granola recipe here.
Makes about 4 cups
Ingredients
- ½ cup raw honey
- 3 Tbsp. coconut oil
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- ½ tsp. sea salt
- 1 ½ cups rolled oats
- 1 cup shredded unsweetened coconut
- ½ cup raw pecans, coarsely chopped
- ¾ cup sliced almonds (raw)
- ¼ cup pumpkin seeds (shelled)
- ⅛ cup brown flax seeds
Makes about 4 cups
Ingredients
- 1 ⅔ cups rolled oats
- ¾ cup corn flakes
- ½ cup sliced toasted almonds
- ⅓ cup halved raw pecans
- ¼ cup pumpkin seeds
- ¼ cup bittersweet chocolate chips
- ⅛ cup freeze-dried blueberries
- ⅛ cup freeze-dried raspberries
- ⅛ cup flax seeds
Makes about 12 biscuits
Ingredients
- 442g (2 ¾ cups) all-purpose flour
- 14g (1 Tbsp plus 1 tsp) granulated sugar
- 2 ½ tsp kosher salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 190g (1 ¾ sticks OR 14 Tbsp) unsalted butter, frozen
- 314g (1 ⅓ cups) buttermilk
For Brushing and Sprinkling
- 2 Tbsp Buttermilk
- 2 Tbsp Turbinado (optional)
- Sea Salt (optional)
