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Ingredients
- 4 Tbsp ground coriander
- 3 Tbsp ground cumin
- 2 Tbsp ground turmeric
- 1 Tbsp ground fenugreek seeds
- 1 Tbsp ground mustard seeds
- 1 tsp fresh ground black pepper
- 1 tsp red chili powder
Makes 1 cocktail
Ingredients
- 2 oz. ginger, sliced
- Three large, ripe figs
- ¾ oz. lime juice
- ¾ oz. agave
- 2 oz. tequila reposado
- Ice
Serves 1
Ingredients
- 1 oz steeped chamomile tea
- 2 oz warm water
- 6 oz honey
- 2 oz gin
- ¾ oz grapefruit juice
- Ice
- salt for garnish
Among the food obsessed, certain foods, tools, and cooking techniques have attained cult-like status. The Big Green Egg smoker comes to mind. Marshmallow Peeps. Fruit salad suspended in molded gelatin. Beer can cooking is another one. But why? Of course,...
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Serves 8
Ingredients for the upside-down
- 4 Tbsp unsalted butter, plus more for the pan
- ⅓ cup (73 g) lightly packed dark brown sugar
- 1 ½ Tbsp black rum or pure vanilla extract
- Pinch of salt
- 1 20-oz can sliced pineapple, drained
- 10 Maraschino cherries
Ingredients for the cake
Makes one 10-inch round cake
- 1 ⅓ cup (180 g) unbleached all-purpose flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp kosher salt (or ¼ tsp fine sea salt)
- ¼ tsp ground cardamom
- 4 Tbsp unsalted butter, at room temperature
- 2 Tbsp neutral oil (vegetable, canola, or avocado work great)
- 1 ¼ cups (200 g) white granulated sugar
- 1 large egg, at room temperature
- 1 ½ Tbsp black rum or pure vanilla extract
- ½ cup buttermilk, at room temperature