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Makes 12 cookies
Ingredients
- 145 g (1 cup) all-purpose flour
- 1 ¼ tsp baking soda
- ¾ tsp sea salt
- ½ tsp ground cinnamon
- 145g (10 Tbsp) (1 ¼ sticks) unsalted butter, room temperature
- 145g (1 ¼ cups) dark brown sugar
- 50g (¼ cup) granulated sugar
- 110g (1 cup) raisins
- 125g (1 ⅔ cups) oats
- 1 jumbo egg
- 1 ½ tsp pure vanilla extract
TIP:
- For uniformly round cookies, use a cookie ring (or take-out container or whatever you have on hand) to gently shape the cookies, using in a ‘hula hoop’ motion, while still hot and the dough is soft (see video).
Serves 8
Ingredients for the upside-down
- 4 Tbsp unsalted butter, plus more for the pan
- ⅓ cup (73 g) lightly packed dark brown sugar
- 1 ½ Tbsp black rum or pure vanilla extract
- Pinch of salt
- 1 20-oz can sliced pineapple, drained
- 10 Maraschino cherries
Ingredients for the cake
Makes one 10-inch round cake
- 1 ⅓ cup (180 g) unbleached all-purpose flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp kosher salt (or ¼ tsp fine sea salt)
- ¼ tsp ground cardamom
- 4 Tbsp unsalted butter, at room temperature
- 2 Tbsp neutral oil (vegetable, canola, or avocado work great)
- 1 ¼ cups (200 g) white granulated sugar
- 1 large egg, at room temperature
- 1 ½ Tbsp black rum or pure vanilla extract
- ½ cup buttermilk, at room temperature
Serves 3
Ingredients
-
18 jumbo (21/25 count) shell-on shrimp, peeled, deveined, and tail on
-
3 cloves garlic, crushed
-
2 bay leaves
-
2 Tbsp kosher salt
-
½ cup ketchup
-
1 ½ Tbsp white horseradish
-
½ tsp fresh lemon juice
-
½ tsp Worcestershire sauce
-
pinch kosher salt
-
¼ tsp sambal OR 1 to 3 dashes hot sauce (optional)
-
parsley springs and lemon wedges for serving
TIPS:
- Cooking the shrimp off of the heat poaches them gently and keeps them from overcooking.
- Add the shrimp heads and shells to the poaching water to infuse your shrimp with even more briny, flavorful goodness.
Serves 1
Ingredients
- 1 oz Gin (or mezcal, or whiskey!)
- 3/4 oz Campari
- 3/4 oz Sweet Vermouth (Cocchi Torino preferred)
- Orange Twist