Studio
Serves 1
Cocktail Ingredients
- 1 oz. Cocchi Americano (blanc vermouth)
- 1 oz. Terroir Gin (I used St.George Terroir but I also LOVE Cardinal Spirits Terra Gin if you can find it)
- .5 oz rosemary syrup*
- 3 oz club soda
Grapefruit Peel Ingredients**
- Rosemary Sprig (optional)
- Ice (ideally 1 inch cubes)
Rosemary Syrup Ingredients*
-
100 grams (½ cup) white granulated sugar
-
100 grams (½ cup) water
-
20 grams (about 8 small sprigs) fresh rosemary stalks
Serves 1
Ingredients
- 1.5 oz bourbon (or any whiskey of preference)
- 1 oz applesauce (store-bought)
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 5 dashes angostura bitters
- top with hard apple cider (Aval preferred)
- fresh grated nutmeg (optional)
Serves 1
Ingredients
- 1/2 oz. simple syrup or 1 tsp. granulated sugar
- 4 to 5 fresh mint leaves (more or less, depending on preference)
- 2 1/2 oz. bourbon
- Crushed ice
- Fresh mint sprig, for garnish, optional
Serves 1
Cocktail Ingredients
- ½ ounce dry vermouth (Dolin Dry Vermouth)
- 2-3 ounces vodka (Chopin Potato Vodka)
- 1 tablespoon spring onion pickling liquid, strained
- Pickled spring onions, for garnish
**Quick Pickled Spring Onions Ingredients
- 5 spring onion bulbs, cleaned and roots trimmed
- ½ cup white vinegar
- 1/3 cup water
- ¼ cup granulated sugar
- 1 teaspoon Kosher salt
- 1 teaspoon pink peppercorns
Serves 1
Ingredients
- 8 sugar snap peas
- 10 cucumber slices (cut ¼ inch thick), plus additional for serving
- ½ oz simple syrup
- 2 oz dry gin (Citadelle Gin)
- 1 oz fresh lemon juice
- 1 oz club soda