Studio
Serves 1
Cocktail Ingredients
- .25 oz lemon juice (strained of pulp)
- .25 oz vanilla jasmine syrup* (recipe below)
- 1 oz apple cider (I got mine from the local farmers market)
- .5 oz cardamom amaro (Brand: Cardamaro)
- 1.5 oz mezcal (Brand: Banhez Espadin & Barril)
- 1 red apple slices for garnish**
- Ice for shaking + Ice for the glass
**Vanilla Jasmine Syrup Ingredients
- 200 grams (1 cup) granulated sugar
- 200 grams (1 cup) water
- 1 madagascar vanilla bean OR ½ tsp vanilla extract
- grams (½ cup) dried jasmine flowers
TIPS
How To Make An Apple Fan Garnish:
- Take your favorite Apple and slice right next to the core but not through it, making a half sphere.
- Place it cut side down and slice into ⅛-inch half-moons.
- Stack 6 of those on their side and push a cocktail pick through them near one end.
- Slide the apples to the center of the pick and gently fan them out.
- Place the pick across the top of the glass and allow the fan to show off on top.
Serves 1
Ingredients
- 1.5 oz bourbon (or any whiskey of preference)
- 1 oz applesauce (store-bought)
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 5 dashes angostura bitters
- top with hard apple cider (Aval preferred)
- fresh grated nutmeg (optional)
Serves 1
Cocktail Ingredients
- ½ ounce dry vermouth (Dolin Dry Vermouth)
- 2-3 ounces vodka (Chopin Potato Vodka)
- 1 tablespoon spring onion pickling liquid, strained
- Pickled spring onions, for garnish
**Quick Pickled Spring Onions Ingredients
- 5 spring onion bulbs, cleaned and roots trimmed
- ½ cup white vinegar
- 1/3 cup water
- ¼ cup granulated sugar
- 1 teaspoon Kosher salt
- 1 teaspoon pink peppercorns
Serves 1
Ingredients
- 8 sugar snap peas
- 10 cucumber slices (cut ¼ inch thick), plus additional for serving
- ½ oz simple syrup
- 2 oz dry gin (Citadelle Gin)
- 1 oz fresh lemon juice
- 1 oz club soda
Serves 1
Cocktail Ingredients
- 4 fresh strawberries, plus additional for serving
- 20 mint leaves, plus additional for serving
- ½ oz rosewater simple syrup
- 2 ½ oz white rum (Plantation 3 Stars)
- 1 oz fresh lime juice
- 1 oz sparkling rosé (Crémant d'Alsace Brut, Nature Rosé 2017)
**Rosewater Simple Syrup Ingredients
-
½ cup granulated sugar
-
½ cup water
-
2 tsp rosewater