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Serves 1
Ingredients
- 1.5 oz bourbon (or any whiskey of preference)
- 1 oz applesauce (store-bought)
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 5 dashes angostura bitters
- top with hard apple cider (Aval preferred)
- fresh grated nutmeg (optional)
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Serves 1
Ingredients
- 2 oz gin
- 1/4 oz peach liqueur (Giffard preferred)
- 3/4 oz lime juice
- 1/2 oz Miso Honey Syrup**
- 3 sugar snap peas (for muddling)
**Miso Honey Syrup Ingredients
- 1/2 cup honey
- 1/4 cup hot water
- 1 tbsp yellow miso
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Serves 1
Ingredients
- 1.5 oz mezcal (preferably Silencio Espadin)
- 1 oz cold brew coffee concentrate (preferably Grady's New Orleans Style)
- 1/2 oz coffee liqueur (preferably St. George NOLA or Mr. Black preferred)
- 1/2 oz simple syrup*
- 1/8 tsp pure vanilla extract
- 1/8 tsp wasabi paste (from a tube)
*To make simple syrup:
- In a jar with a lid, combine 1/2 cup hot water with 1/2 cup granulated sugar. Stir until sugar completely dissolves and refrigerate for up to 2 weeks
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