Studio
Serves 4
Ingredients
- Kosher salt
- 1 lb mini or baby red potatoes
- ¼ cup extra-virgin olive oil
- Freshly ground black pepper
- ½ tsp granulated garlic, optional
- 2 tsp finely chopped parsley, optional
We hope these ideas inspire you to get creative with leftovers. If you try any of these let us know what you think. We’d love to hear from you. And happy long weekend from all of us at Art & Cook.
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