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Tips For Arranging Flowers:
- Keep it simple, don’t try and add too many different flowers to one arrangement
- If you don’t have a vase, wrap the flowers in brown parchment or newspaper, it’s way cuter than the plastic wrap that stores put on flowers
- Always add the flower food to your water before gifting the bouquet
- Don’t add a ton of water, and don’ get any leaves in the water, as the flowers won’t last as long that way
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Makes About 28
Ingredients
- 2 cups (380g) dried figs, stemmed and halved
- 1/2 cup (125ml) tawny port
- 2 cups (386g) Medjool dates, pitted
- 1 cup (100g) unsweetened shredded coconut, divided
- 2 Tbsp (15g) cocoa nibs, optional
- 1 pinch coarse salt
- 28 (about 1/4 cup) (40g) almonds, lightly toasted
Storage
- Store in an airtight container at cool room temperature for a month, or in the refrigerator basically forever.
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